An "only in Key west" restaurant, The Flaming Buoy Filet Co. makes a statement on the hushed stage of a residential neighborhood. It is one part retro supper club, one part sassy corner bistro, and part highly personal whim. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of The New York Times. Whether from a porch seat, or inside a white dining room accented in orange, dining The Flaming Buoy way is delicious and fun.